The indiscretions of a champagne bubble paparazzi
The innermost secrets of champagne bubbles are about to be unveiled in the Springer journal European Physical Journal ST. This fascinating work is the brainchild of Gérard Liger-Belair, a scientist tackling champagne bubbles from both a physics and a chemistry perspective. Based at the University of Reims, in the heart of the region that gave champagne its name, the author is appropriately affiliated with the 'effervescence team of the molecular and atmospheric spectrometry group' and the 'oenology and applied chemistry' laboratory....
Source: PhysOrg - Tuesday, 14 February
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