Cook Your Pasta in Milk for Super-Creamy Mac and Cheese
You don't have to be a home cook feeding an army of kids or a college student staring at the back of the box to enjoy a good plate of mac and cheese. If you really want to leave your days of powdered cheese food product behind and start making mac and cheese like a pro, here's one tip: start by cooking your macaroni—or whichever pasta you plan to use—in milk. Here's why. More » ...
Source: Lifehacker - Monday, 20 February
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