A Few Creative Solutions for Your Takeout Chopstick Surplus Problem
I like chopsticks when I'm eating out with friends and want to look like a superstar, but when it comes to takeout in my own home I just get the food into my mouth as quickly and efficiently as possible. This has led to a surplus of takeout chopsticks that, after nearly four years, have become unruly in my utensil drawer. I asked the internet what to do about it, and found that there were actually some pretty clever uses. Here are the best. More » ...
Source: Lifehacker - Tuesday, 14 February
Related articles:
- Older News
- 1Vote! 29 Creative Ways to Say 'I Quit'
Yahoo Science News - Thursday, 10 May
- 5Vote! Improved lubrication without oil
PhysOrg - Thursday, 10 May
- 5Vote! To Get What You Want, Ask for It First and Save the Pleasantries for Later
Lifehacker - Monday, 30 April
- 4Vote! Jonah And His Many, Many Whales
LabSpaces - Friday, 13 April
- 4Vote! Your iPad: The Creative Tool You Never Knew You Needed
- 7Vote! NASA, Partners Solicit Creative Waste-Management Solutions
NASA - Friday, 30 March
- 3Vote! LivingSocial launches takeout and delivery service
- 3Vote! Use Image Searches Like a Thesaurus to Overcome Your Creative Blocks
- 9Vote! Motorola Solutions buying $1.17B shares from Icahn
- 6Vote! How to Find Your Creative Sweet Spot
- 7Vote! Got creative block? Get out of your office and go for a walk
- 10Vote! Avoid Spills When Pouring Liquids with a Chopstick
- 9Vote! To 'think outside the box,' think outside the box
- 4Vote! To 'think outside the box', think outside the box
- 15Vote! Is there a hidden bias against creativity?
- 23Vote! Xbox bonus? Kids who play are more creative
Futurity.org - Tuesday, 8 November, 2011
- 10Vote! Harness the Mental, Creative, and Emotional Benefits of Regular Writing
- 6Vote! Beer & Bullets to Go: Ancient 'Takeout' Window Discovered
(LiveScience.com)
- 12Vote! One-quarter of takeout eateries accept online orders
- 18Vote! Video: Plucky Fish Swims Far Away to Find Proper Tool For Eating Dinner
PopSci.com - Science - Friday, 30 September, 2011
